Breakfast
Cafe
Breakfast Classics
CAFÉ BREAKFAST
10.29
- Three farmhouse brown eggs with choice of applewood smoked bacon, sausage links, smoked sausage, or chicken sausage patty (substitute bone-in ham for 2.49); served with red-skinned potatoes or grits, and side of country gravy (or substitute country sausage gravy for 1.29); choose buttermilk biscuits or toast
COUNTRY BREAKFAST
-
One egg any style with bacon;
choose toast or biscuits 5.29 -
Two eggs any style with bacon;
choose toast or biscuits . 6.29 -
Three eggs any style with bacon;
choose toast or biscuits 7.29
GOOD MORNING MIGAS
7.29
- Farmhouse brown eggs, pico de gallo, sliced jalapeño peppers, corn tortillas, topped with cheddar cheese and salsa; served with black beans, red-skinned potatoes or grits, and tortillas
BROKEN YOLK
11.29
- Two fried eggs, lettuce, tomato, smoked bacon and cheddar on grilled panini bread; offered with grits
BREAKFAST STRATA
11.29
- A crustless quiche baked with egg custard, panini bread, green onion, bacon, tomato, and cheddar cheese; served with seasonal fruit
STEAK & EGGS
15.99
- Two farmhouse brown eggs, offered with sirloin steak, served with grits or red-skinned potatoes, side of cream gravy, and buttermilk biscuits or toast
CREATE YOUR OWN OMELET
10.29
-
Three farmhouse brown eggs and two of your favorite ingredients served with grits or red-skinned potatoes; offered with biscuits or toast
Cheeses:
cheddar
Monterey jack
Swiss
Goat
Queso fresco
Vegetables:
Diced white onion
Diced green onion
Tomatoes
Bell pepper
Mushrooms
Fresh spinach
Jalapeño peppers
Pico de Gallo
Meat:
Chopped bacon
Crumbled sausage
Diced ham
Additional ingredients are .99 each.
HOUSE-CURED SALMON
11.29
- Served opened face on toasted whole wheat bagel, cream cheese, sunflower sprouts, purple onion, and capers
COASTAL BREAKFAST
15.99
- Tail-on shrimp over jalapeño cheese grits topped with a poached brown egg served in a lobster sauce; garnished with chopped tomato and green onion accented with toasted panini
SHIRRED EGGS
11.29
- A unique breakfast dish of three farmhouse brown eggs and heavy cream baked in a buttered dish; accented with chopped green onion, applewood smoked bacon, tomato, and cheddar cheese; served with choice of buttermilk biscuits or toast
PORK CARNITAS BREAKFAST TACOS
9.99
- Pulled pork served in flour tortillas, accented with a cilantro lime sauce, queso fresco, and pickled onions; served with red-skinned potatoes and black beans
CORNED BEEF HASH
12.99
- Served with two eggs accented with chopped tomato, green onion, bell pepper, cheese, and choice of biscuits or toast
Quail & eggs
15.99
- Two farm brown eggs with chicken fried boneless quail, served with red skinned potatoes or grits, side of cream gravy, and buttermilk biscuits or toast
Avocado Toast
10.29
- Grilled panini bread, olive oil, avocado, chopped spinach, tomato, cilantro, and diced onion accented with balsamic served with fresh fruit
House-smoked salmon
15.99
- Served warm with a poached egg served with capers, diced onion, tarragon aioli, and toasted points
Coastal Creole Breakfast
15.99
- Tail-on shrimp over jalapeño cheese grits topped with poached brown egg served with a creole sauce with andouille sausage; garnished with chopped tomato with toasted panini
Delectable
Cafe
Griddle
BUTTERMILK CAFE PANCAKE BREAKFAST
10.29
- Two farmhouse brown eggs offered with choice of applewood smoked bacon, sausage links, smoked sausage, or chicken sausage patty (substitute bone-in ham for 2.49); served with red-skinned potatoes or grits and a single buttermilk pancake
BUTTERMILK WAFFLE BREAKFAST
10.99
- Served with two farm-fresh eggs and choice of applewood smoked bacon, sausage links, smoked sausage, or chicken sausage patty
French toast breakfast
10.29
- Created with wheat berry bread lightly dusted with powdered sugar and garnished with fresh strawberries; served with two farm-fresh eggs and your choice of applewood smoked bacon, sausage links, smoked sausage, or chicken sausage patty; served with red-skinned potatoes or grits
BUTTERMILK PANCAKES
- Single pancake 2.29
- Short stack of two pancakes 3.29
- Half stack of three pancakes 4.29
- Tall stack of six pancakes 6.29
GRILLED BANANA BREAD
7.29
- Served with warm banana walnut syrup and dusted with powdered sugar
FRENCH TOAST
7.99
- Created with wheat berry bread lightly dusted with powdered sugar and garnished with fresh strawberries
BUTTERMILK WAFFLE
7.99
- Poured into a hot Belgian iron making it always golden and good
CHICKEN AND GOLDEN WAFFLE
10.99
- A Southern staple of fried chicken tenders over a buttermilk waffle
Breads, Hot Cereal, Grains & Fruit
TOAST
- Panini white or wheat berry bread 1.79
- In-house gluten-free bread 2.59
- Croissant 2.99
MUFFINS
2.29
- Our daily muffin baked in a popover tin; served with apricot cream cheese or butter
WHOLE-WHEAT BAGEL
2.49
- With cream cheese
ENGLISH MUFFIN
2.29
CINNAMON ROLL
3.59
- Cinnamon, sugar, walnuts and cream cheese icing. Yup...we make ‘em!
WHOLE-GRAIN STEEL-CUT OATMEAL
5.99
- Served with brown sugar, sweet cream butter, dried cranberries (or sub sliced banana or fresh berries $2.29), and toast
Whole Grain Farina
8.29
- Served with brown sugar, sweet cream butter, slivered toasted almonds, fresh fruit, and toast
GREEK YOGURT, FRUIT,
& GLUTEN-FREE GRANOLA 7.99
& GLUTEN-FREE GRANOLA 7.99
- A good serving of healthy
SEASONAL FRESH FRUIT
- Combination of selected and seasonal fruits
- Side 3.99
- Cup 4.99
- Bowl 6.99
STRAWBERRY ROMANOFF
7.29
FRIED GREEN TOMATOES
- (2) 2.79
- (4) 4.29
- (8) 7.29
FRESH SLICED CENTER-CUT RED TOMATOES
- (5) 2.99
Scrumptious
Extras
Eat dessert for breakfast
Bone-In Ham
4.99
Beef and Pork Smoked Sausage
- (4 oz) 3.69
Link Sausage
- (1) 1.49
- (3) 4.29
Chicken sausage
- (1) 1.59
- (3) 4.39
Grits
- Side 1.29
- Cup 1.79
- Bowl 3.29
Cream Gravy
- Side 1.29
- Cup 1.59
- Bowl 2.29
Sausage Gravy
- Side 1.39
- Cup 1.99
- Bowl 3.29
Buttermilk Biscuits
- (1) 1.39
- (2) 2.39
Applewood Smoked Bacon
- (1) 1.59
- (2) 2.59
Red-Skined Potatoes
- Side 1.39
- Cup 2.39
- Bowl 4.39
-
*Notice: Consuming raw and undercooked
meats, poultry, seafood, shellfish, and eggs may
increase your risk of foodborne illness.
20% gratuity will be added to groups of five or more.