Lunch
Cafe
Starters
Fried Chicken Livers
7.29
- Hand dusted and served with cream gravy, honey mustard, or buttermilk dressing
ONION RINGS (8)
7.29
- Flour dusted, dipped in buttermilk batter and crusted with panini bread crumbs
SMALL BITE CHICKEN & BLACK BEAN QUESADILLA
7.29
- Flour tortilla filled with chicken, Jack cheese, black beans, and pico de gallo; offered with chipotle ranch
FRIED GREEN TOMATOES (8)
7.29
- Hand dusted with flour, dipped in buttermilk, and crusted with corn meal
FRIED ZUCCHINI
7.29
- Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs
FRIED MUSHROOMS
7.29
- Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs
Country Fried Boneless Quail
15.99
- Accented with fresh cilantro, candied jalapeños, black eyed peas, with crispy tortillas strips
House smoked salmon
14.99
- Served with capers, purple onion, tarragon aioli, and toasted points
Soup, Salad & More
DRESSINGS: BUTTERMILK, BALSAMIC VINAIGRETTE, THOUSAND ISLAND, CHUNKY BLUE CHEESE, HONEY MUSTARD, VINEGAR ANO OIL
SOUP OR BEANS OF THE DAY
- Cup 3.99
- Bowl 5.99
HOUSE SALAD
5.29
- Chilled romaine and radicchio with tomato wedge, pickled okra, and purple onion
SPINACH SALAD
6.29
- Chilled flat-leaf spinach, strawberries, goat cheese, toasted walnuts, and purple onion offered with honey balsamic vinaigrette
CAESAR SALAD
5.29
- Crisp chilled romaine with house-made croutons and parmesan cheese
HONEY SUCKLE SALAD
14.99
- Romaine and flat leaf spinach, sunflower sprouts, toasted sunflower seeds, fresh berries, goat cheese, and grilled chicken; served with fresh strawberry vinaigrette and a sweet muffin
CHICKEN FRIED STEAK SALAD
12.99
- House salad, boiled egg, tomato, shredded cheeses, and chicken fried steak
CHICKEN FRIED CHICKEN SALAD
12.99
- House salad, boiled egg, tomato, shredded cheeses, and chicken fried chicken
COUNTRY CHEF SALAD
12.99
- House salad, boiled egg, tomato, shredded cheeses, julienne squash, bacon, turkey, and green bean
BABY WEDGE & SOUP
12.99
- Whole baby iceberg accented with blue cheese crumbles and dressing with chopped bacon, tomato, and green onion
CHICKEN SALAD PLATE
12.99
- With green salad, fresh fruit, and a sweet muffin
HOUSE SALAD WITH GRILLED CHICKEN OR SALMON
12.99
- With tomato wedge, purple onion, and pickled okra
CAESAR SALAD WITH GRILLED CHICKEN OR SALMON
12.99
- With parmesan cheese and croutons
SPINACH SALAD WITH GRILLED CHICKEN OR SALMON
12.99
- Chilled flat-leaf spinach accented with strawberries, goat cheese, toasted walnuts, and purple onion with honey balsamic vinaigrette
Delicious
Cafe
Hot Lunch Entrees
Offered with three side choices – 12.99 each
MEATLOAF
- Our recipe of combination beef and pork accented with a grilled peach and sweet tomato sauce
BONE-IN HAM
- Grilled ham steak brushed with brown sugar and maple syrup
COUNTRY FRIED STEAK
- Hand breaded with panini bread crumbs; served with cream gravy
GRILLED PORK LOIN
- Juicy center-cut loin accented with apple cranberry chutney
CORNMEAL CRUSTED CATFISH
- Lightly crusted fried catfish with hush puppies
CHICKEN AND HOUSE DUMPLINGS
- Hand-made dumplings served with chicken in a seasoned broth
SAVORY BEEF TIPS
- Juicy tender beef served in a savory brown sauce
VEGGIE PLATE
- Choose five sides — eat your vegetables!
FRIED CHICKEN LIVERS
- Hand dusted and served with cream gravy
SMOTHERED CALF LIVER
- Smothered with grilled white onions and served with a rich brown gravy
ROASTED TURKEY
- Oven-roasted turkey breast with turkey gravy accented with apple cranberry chutney
ROASTED HERB CHICKEN
- Half chicken of light and dark meat, oven-roasted to tenderness
GRILLED SMOKED SAUSAGE
- Pork and beef sausage blistered over an open flame; accented with grilled peppers and onion
Hot Lunch Entrees
Offered with two side choices – 15.99 each
Grilled salmon over jalapeño cheese grit polenta
- Accented with lobster sauce
CREOLE SHRIMP OVER JALAPENO CHEESE GRIT POLENTA
- Accented with a creole sauce made with andouille sausage
SIRLOIN STEAK
- 6-oz steak grilled and topped with garlic butter
GULF SHRIMP
- Five tail-on gulf shrimp hand-breaded and lightly battered
GRILLED GULF SHRIMP
- Five gulf shrimp presented on a skewer
Side Choices
- MASHED POTATO
- FRENCH FRIES
- MASHED SWEET POTATO
- SWEET POTATO FRIES
- GRITS
- CUP OF BEANS
- JASMINE RICE
- FLAT LEAF SPINACH
- CORNBREAD STUFFING
- CARROTS
- MACARONI & CHEESE
- BLACK EYED PEAS
- FRIED OKRA
- SAUTEED SQUASH
- ONION RINGS (2)
- FRESH GREEN BEANS
- FRIED GREEN TOMATOES (2)
- VEGETABLE OF THE DAY
- CUP OF SOUP
- HOUSE SALAD
- RAMEKIN OF STRAWBERRIES
Savory
Country
SANDWICHES & MORE
11.29 each
COUNTRY CHICKEN WRAP
- Grilled or fried chicken breast wrapped in a spinach tortilla filled with spinach, bacon, cheddar cheese, purple onion, and tomato; accented with buttermilk dressing on the side
GRILLED CHICKEN SANDWICH
- Skinless herbed chicken breast with lettuce, fried green tomato, and mayonnaise on grilled panini bread
Bison Biscuit Burger
- Lean Bison, lettuce, tomato, and purple onion on a large grilled buttermilk biscuit offered with fries.
Turkey Croissant
- Sliced turkey breast, applewood smoked bacon, spinach, avocado, sunflower sprouts, and mayonnaise on toasted croissant
BROKEN VOLK SANDWICH
- Two extra large eggs, lettuce, tomato, applewood smoked bacon, and cheddar served on grilled sourdough
Ham croissant
- Ham, swiss, lettuce, red tomato, sunflower sprouts, and mayonnaise on toasted croissant
REUBEN
- Traditional corned beef, sauerkraut, Swiss cheese, and Russian dressing served on grilled rye.
BLT
- Applewood smoked bacon, lettuce, fried green tomato, and mayonnaise served on grilled panini bread
FISH TACOS
- Grilled seasoned catfish (or fried), cabbage slaw, fresh cilantro, pico de gallo, avocado, and cilantro lime sauce; served with black beans; choice of flour or com tortillas
CHICKEN SALAD SANDWICH
- Traditional chicken salad of celery, boiled egg, and red bell pepper served on toasted panini bread with mayonnaise, lettuce, tomato, and purple onion
MEATLOAF SANDWICH
- Our delicious meatloaf and mashed potato with peach sweet tomato sauce served on grilled panini bread
Veggie Sandwich
- Fresh vegetables consisting of flat-leaf spinach, red tomato, purple onion, cucumber, sunflower sprouts, and avocado with Monterrey Jack accented with ranch and vinaigrette; served on toasted wheat berry bread
HALF SANDWICH & CUP OF SOUP
HALF SANDWICH & HOUSE SALAD
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*Notice: Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
20% gratuity will be added to groups of five or more.