Lunch

Cafe

Starters

Hand dusted and served with cream gravy, honey mustard, or buttermilk dressing

Flour dusted, dipped in buttermilk batter and crusted with panini bread crumbs

Flour tortilla filled with chicken, Jack cheese, black beans, and pico de gallo; offered with chipotle ranch

Hand dusted with flour, dipped in buttermilk, and crusted with corn meal

Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs

Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs

Accented with fresh cilantro, candied jalapeños, black eyed peas, with crispy tortillas strips

Served with capers, purple onion, tarragon aioli, and toasted points

Soup, Salad & More

DRESSINGS: BUTTERMILK, BALSAMIC VINAIGRETTE, THOUSAND ISLAND, CHUNKY BLUE CHEESE, HONEY MUSTARD, VINEGAR ANO OIL

Cup 3.99
Bowl 5.99

Chilled romaine and radicchio with tomato wedge, pickled okra, and purple onion

Chilled flat-leaf spinach, strawberries, goat cheese, toasted walnuts, and purple onion offered with honey balsamic vinaigrette

Crisp chilled romaine with house-made croutons and parmesan cheese

Romaine and flat leaf spinach, sunflower sprouts, toasted sunflower seeds, fresh berries, goat cheese, and grilled chicken; served with fresh strawberry vinaigrette and a sweet muffin

House salad, boiled egg, tomato, shredded cheeses, and chicken fried steak

House salad, boiled egg, tomato, shredded cheeses, and chicken fried chicken

House salad, boiled egg, tomato, shredded cheeses, julienne squash, bacon, turkey, and green bean

Whole baby iceberg accented with blue cheese crumbles and dressing with chopped bacon, tomato, and green onion

With green salad, fresh fruit, and a sweet muffin

With tomato wedge, purple onion, and pickled okra

With parmesan cheese and croutons

Chilled flat-leaf spinach accented with strawberries, goat cheese, toasted walnuts, and purple onion with honey balsamic vinaigrette

Delicious

Cafe

Hot Lunch Entrees

Offered with three side choices – 12.99 each

Our recipe of combination beef and pork accented with a grilled peach and sweet tomato sauce

Grilled ham steak brushed with brown sugar and maple syrup

Hand breaded with panini bread crumbs; served with cream gravy

Juicy center-cut loin accented with apple cranberry chutney

Lightly crusted fried catfish with hush puppies

Hand-made dumplings served with chicken in a seasoned broth

Juicy tender beef served in a savory brown sauce

Choose five sides — eat your vegetables!

Hand dusted and served with cream gravy

Smothered with grilled white onions and served with a rich brown gravy

Oven-roasted turkey breast with turkey gravy accented with apple cranberry chutney

Half chicken of light and dark meat, oven-roasted to tenderness

Pork and beef sausage blistered over an open flame; accented with grilled peppers and onion

Hot Lunch Entrees

Offered with two side choices – 15.99 each

Accented with lobster sauce

Accented with a creole sauce made with andouille sausage

6-oz steak grilled and topped with garlic butter

Five tail-on gulf shrimp hand-breaded and lightly battered

Five gulf shrimp presented on a skewer

Side Choices

MASHED POTATO
FRENCH FRIES
MASHED SWEET POTATO
SWEET POTATO FRIES
GRITS
CUP OF BEANS
JASMINE RICE
FLAT LEAF SPINACH
CORNBREAD STUFFING
CARROTS
MACARONI & CHEESE
BLACK EYED PEAS
FRIED OKRA
SAUTEED SQUASH
ONION RINGS (2)
FRESH GREEN BEANS
FRIED GREEN TOMATOES (2)
VEGETABLE OF THE DAY
CUP OF SOUP
HOUSE SALAD
RAMEKIN OF STRAWBERRIES

Savory

Country

SANDWICHES & MORE

11.29 each

Grilled or fried chicken breast wrapped in a spinach tortilla filled with spinach, bacon, cheddar cheese, purple onion, and tomato; accented with buttermilk dressing on the side

Skinless herbed chicken breast with lettuce, fried green tomato, and mayonnaise on grilled panini bread

Lean Bison, lettuce, tomato, and purple onion on a large grilled buttermilk biscuit offered with fries.

Sliced turkey breast, applewood smoked bacon, spinach, avocado, sunflower sprouts, and mayonnaise on toasted croissant

Two extra large eggs, lettuce, tomato, applewood smoked bacon, and cheddar served on grilled sourdough

Ham, swiss, lettuce, red tomato, sunflower sprouts, and mayonnaise on toasted croissant

Traditional corned beef, sauerkraut, Swiss cheese, and Russian dressing served on grilled rye.

Applewood smoked bacon, lettuce, fried green tomato, and mayonnaise served on grilled panini bread

Grilled seasoned catfish (or fried), cabbage slaw, fresh cilantro, pico de gallo, avocado, and cilantro lime sauce; served with black beans; choice of flour or com tortillas

Traditional chicken salad of celery, boiled egg, and red bell pepper served on toasted panini bread with mayonnaise, lettuce, tomato, and purple onion

Our delicious meatloaf and mashed potato with peach sweet tomato sauce served on grilled panini bread

Fresh vegetables consisting of flat-leaf spinach, red tomato, purple onion, cucumber, sunflower sprouts, and avocado with Monterrey Jack accented with ranch and vinaigrette; served on toasted wheat berry bread

*Notice: Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
20% gratuity will be added to groups of five or more.